Our Menu

Bruschetta al Pomodoro

Toasted bread with fresh tomato

Bruschetta alle Acciughe

Toasted bread with anchovies

Cheesy Garlic Bread

Warm toasted bread with garlic butter and melted cheese

Burrata al Pesto

Fresh burrata served with house-made basil pesto

Panino alla Bolognese

Soft roll with slow-cooked Bolognese ragù

Carpaccio di Manzo

Thinly-sliced raw prime beef, rocket, grana flakes, citronette dressing

Feta & Olives

Greek feta cheese with marinated olives

Shrimps alla Diavola

Spicy pan-fried shrimps in a fiery sauce

Mozzarella Sticks

Golden fried mozzarella sticks

French Fries

Classic, with rosemary salt, or with parmesan

Balsamic Salad

Fresh greens with aged balsamic dressing

Extra Warm Bread

House-baked bread served warm

Italian Board

Selection of Italian cured meats, cheeses, olives and bread

Italian Mixed Caprese

Mozzarella, tomato, prosciutto, salami, olives and grilled vegetables

Mozzarella Caprese

Fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil

Caesar Salad

Romaine lettuce, parmesan, croutons, Caesar dressing

Greek Salad

Tomatoes, cucumber, red onion, feta, kalamata olives, oregano

Spaghetti alla Carbonara

Italian pork cheek 'guanciale', eggs, black pepper — the real Roman way

Tagliatelle alla Bolognese

Traditional slow-cooked meat ragù sauce

Lasagna

Pasta layers with béchamel and ragù sauce, baked in the pan

Gnocchi Gratinati Emiliane

Potato dumplings baked in Bolognese sauce

Spaghetti alla Vongole (Clams)

Garlic, olive oil, fresh clams, white wine

Spaghetti al Nero di Seppia

Squid ink pasta with calamari in a rich seafood sauce

Gnocchi alla Pesce San Pietro

John Dory fish baked with gnocchi in garlic and white wine

Gnocchi Sorrentina

Oven-baked gnocchi with tomato sauce and mozzarella

Tagliatelle Porcini Mushrooms & Truffle

Italian porcini mushrooms and black truffle sauce

Spaghetti Pesto & Sun Dried Tomatoes

House-made basil pesto with sun-dried tomatoes

Gnocchi Ortolana

Potato gnocchi baked with fresh oven-roasted vegetables

Penne al Sugo

Classic slow-cooked tomato sauce

Spaghetti Aglio, Olio & Peperoncino

Garlic, olive oil and chilli — the original "midnight spaghetti"

Add-ons

Extra sliced truffle (3g)  ·  Extra Bolognese sauce

Italian Cheeseburger

150g prime beef, pickles, caramelised onions, bacon, melted provolone, french fries

Prosecco Lemon Dory

White fish cooked in prosecco and lemon sauce

Fritto Misto

Lightly floured deep-fried mixed seafood

Stracotto alla Fiorentina

Traditional 'overcooked' ribeye beef stew — slow-braised Florentine style

Carpaccio di Manzo (Cold)

Thinly-sliced raw prime beef, rocket, grana flakes, citronette dressing

Chicken Milanese

Breaded and deep-fried chicken fillet

Scaloppine al Vino Bianco

Thin pork escalopes in a delicious white wine sauce

Tiramisù

Imported pavesini biscuits soaked in espresso, mascarpone cream, cocoa powder

Panna Cotta

Smooth creamy dessert topped with chocolate, caramel, or strawberry reduction

Affogato

Vanilla ice cream "drowned" with a shot of hot espresso

Profiteroles

Light choux pastry filled with cream, topped with warm melted chocolate

Aperol Spritz

Aperol, prosecco, soda, orange slice

Campari Spritz

Campari, prosecco, soda, orange slice

Limoncello Spritz

Home-made limoncello, prosecco, soda, lemon slice

Elderflower Spritz

Elderflower liqueur, mint, prosecco, soda

Classic Bellini

Peach crush, peach liqueur, prosecco — the cocktail we're named after

Passion Bellini

Fresh passion juice, homemade passion purée, prosecco

French Seventy Five

Gin, fresh lime juice, sugar syrup, prosecco

Mimosa Royale

Grand Marnier, fresh orange juice, prosecco

The Martini

Gin or vodka, dry vermouth, lime juice, olives

Passion Martini

Vodka, fresh passion juice, homemade passion purée, lime juice

Peach Martini

Vodka, peach crush, peach liqueur, fresh lime juice

Espresso Martini

Vodka, espresso, coffee liqueur, coffee beans

Negroni

Gin, Campari, sweet vermouth — stirred, not shaken

Old Fashioned

Bourbon, bitters, sugar, orange peel

Boulevardier

Bourbon, Campari, sweet vermouth

Almond Sour

Amaretto, lemon juice, egg white, foam

Whiskey Sour

Bourbon, lemon juice, sugar syrup, egg white

Matcha Sour

Vodka, matcha, lemon juice, egg white

Tamarind Dam

Rum, tamarind, lime, chilli rim

Liquid Gold

Ask your bartender — Chenda's signature creation

Classic Margarita

Tequila, triple sec, fresh lime juice, salt rim

Cadillac Margarita

Premium tequila, Grand Marnier, fresh lime

Spicy Passion Margarita

Tequila, passion fruit, fresh chilli, lime

Virgin Spritz

Pineapple jam, fresh passion juice, lemon juice, sun-dried lemon, soda

Tea Passion

Chinese oolong tea, elderflower syrup, fresh passion, fresh lime juice

Naughty Peach

Peach reduction, lime, ginger, mint leaves, grenadine, soda

Tiger Draft

Cold draft beer on tap

Sangiovese

Light Italian red — pairs well with pasta and mains

Montepulciano

Smooth, medium-bodied red from Abruzzo

Chardonnay

Crisp Italian white — great with seafood and light pasta

Trebbiano

Dry Italian white with a clean finish

Prosecco

Italian sparkling wine by the glass

Primo Sangiovese Merlot

Fantini Montepulciano d'Abruzzo

Don Giovanni Chianti Classico

Don Camillo Terre di Chieti

Edizione Cinque Autoctoni

Rated 99 points — 5 grape varieties, complex and rich

Primo Malvasia Chardonnay

Fantini Trebbiano d'Abruzzo

Edizione Pecorino Fiano Grillo

Fantini Cerasuolo d'Abruzzo

Rosé

Prosecco Astoria Butterfly

Prosecco Fantini Butterfly

Brand Claire Fantini

Espresso

Macchiato

Americano

Cappuccino

Latte

Corretto

Espresso with a shot of Sambuca or Grappa

Tea — Ice or Hot

Decaffeinated coffee

Available for all coffee drinks

Acqua Panna (750ml)

Still mineral water

San Pellegrino (750ml)

Sparkling mineral water

Orange Juice

Peach-Pineapple Juice

Passion Juice (Fresh)

Sodas